Nigiri Sushi is generally a blob of rice topped by various toppings. Nigiri is one of the most common types of sushi, and it is most likely what you will see in sushi photos because of its unique and refined look. Although nigiri sushi varies a huge amount as far as toppings go, it has a number of different shapes.
The importance of nigiri sushi lies in its ability to hold together. After all, who wants to eat sushi that falls apart before it makes it to your mouth?
Rice Shapes For Nigiri
FUNA GATA
Boat-shaped rice, as "funa" is boat.
HAKO GATA
A rectangular shape, as "hako" is box. Generally, this type of sushi must be made from rice with a consistency that is slightly less than perfect. Harder rice is necessary for the rice to be sculpted into a square-type shape.
KOBAN GATA
The typical, rounded nigiri shape. This kind is what most people see when they eat nigiri at restaurants.
KUSHI GATA
Comb-shaped.
SUEHIRO GATA
Folding fan shape that is difficult to reproduce, so it is very rare.
